Marble Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons margarine, melted
• 24 ounces cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 large eggs
• 1 ounce unsweetened chocolate square, the 1 oz square of unsweetened chocolate should be melted

Recipe

• 1 combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
• 2 bake at 350 degrees f., 10 minutes.
• 3 combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
• 4 add eggs, one at a time, mixing well after each addition.
• 5 blend chocolate into 1 cup batter.
• 6 spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
• 7 bake at 450 degrees f., 10 minutes.
• 8 reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes.
• 9 loosen cake from rim of pan; cool before removing rim of pan.
• 10 chill.