Low Fat Chocolate Fudge Cheesecake Parfaits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups nonfat cottage cheese
• 8 teaspoons sugar (or 4 packs of equal)
• 2 teaspoons packed brown sugar
• 1 1/2 teaspoons vanilla
• 2 tablespoons semisweet mini chocolate chips, divided
• 2 cups fat free chocolate ice cream (or fat free chocolate yogurt)
• 3 tablespoons graham cracker crumbs

Recipe

• 1 combine cottage cheese, sugar, brown sugar and vanilla in food processor or blender till smooth.
• 2 stir in 1 tbsp mini chips with spoon.
• 3 spoon about 1/4 cup ice cream into each stemmed glass.
• 4 top with heaping cheese mixture; sprinkle with 2 tsp graham crumbs.
• 5 repeat layers.
• 6 freeze parfaits 15-30 minutes till slightly firm.
• 7 garnish each parfait with remaining 1 tbsp mini chips and remaining cracker crumbs.