Lemon Viennese Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 ounces softened butter
• 2 ounces cornflour (cornstarch)
• 3 ounces icing sugar (fine sugar)
• 6 ounces all-purpose flour
• 1 teaspoon finely grated fresh lemon rind, microplane is good
• 2 tablespoons icing sugar
• 2 tablespoons lemon curd

Recipe

• 1 put all the cake ingredients in a mixer or food processor and process until soft.
• 2 put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
• 3 bake in a pre-heated oven 350f until pale in colour.
• 4 transfer to a wire cooling rack.
• 5 when cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.