Lemon Cream Bundt Cake W/ Lemon Whipped Cream And Fresh Berries

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 3/4 cups sugar
• 2/3 cup butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1 1/3 cups buttermilk
• 1/3 cup sour cream
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 1/2 teaspoons grated lemon peel
• fresh strawberries, raspberries, blueberries

Recipe

• 1 heat oven to 350 degrees. grease and flour bundt cake pan; set aside.
• 2 in large bowl, mix sugar, butter, eggs, vanilla and lemon extract; beat three minutes, until light and fluffy. add remaining cake ingredients; mix on medium speed, scraping bowl often until well combined.
• 3 pour batter into pan and bake for 30-35 minutes or until toothpick inserted comes out clean. cool 10 minutes in pan. remove from pan and cool completely.
• 4 when ready to serve, in medium bowl, combine whipping cream, powdered sugar and lemon peel. beat with mixer on high speed until stiff. serve with cake and berries.