Danish Pancakes W/ Tart Strawberries

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 300 g flour
• 100 g sugar
• 50 ml neutral oil
• 4 eggs
• 100 ml beer
• 1/2 pod vanilla
• 200 ml milk
• 32 strawberries, sliced
• 1 dash red wine vinegar
• sugar

Recipe

• 1 combine the flour and sugar in a bowl, mix well with a whisk.
• 2 crack in eggs, then add oil, beer, and vanilla and whisk till smooth thick batter forms. stir in the milk a little at a time.
• 3 let the batter rest for 30 minutes in the fridge, then fry the pancakes thin like crepes (grease the pan if they begin to stick).
• 4 while batter is resting, toss strawberries with vinegar and sugar; let sit at room temp till juicy (if berries aren't juicing, add a bit more sugar and vinegar).
• 5 serve fresh pancakes with a scoop of berries and their juice.