Ginger Crunch

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 ounces butter
• 4 ounces sugar
• 7 ounces flour
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 2 tablespoons butter
• 4 tablespoons icing sugar
• 2 teaspoons golden syrup
• 1 teaspoon ground ginger

Recipe

• 1 cream butter and sugar.
• 2 add sifted dry ingredients.
• 3 mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
• 4 bake 20-25 minutes at 375f degrees.
• 5 ---------topping--------.
• 6 put all ingredients into a saucepan.
• 7 heat until melted.
• 8 then pour over cake when hot.
• 9 cut into squares before it gets cold.
• 10 may double topping if desired.