Jam Filled Cream Cheese Cupcakes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 3 (8 ounce) packages cream cheese
• 1 1/4 cups sugar, divided
• 5 eggs
• 1 3/4 teaspoons vanilla extract, divided
• 1 cup sour cream
• 2 tablespoons jam, divided

Recipe

• 1 preheat oven to 325°f line 24 cups of muffin tins with paper liners.
• 2 beat cream cheese with 1 cup sugar and eggs. add 1 1/2 teaspoons vanilla. pour batter into muffin liners, 2/3's full. bake 40 minutes.
• 3 prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
• 4 remove cup cakes from oven. they will fall in the middle. fill hole with sour cream mixture. spoon 1/4 teaspoon jam on top. return to oven and bake 5 minutes.