Easy Sultana Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 80 g softened butter or 80 g margarine
• 2/3 cup caster sugar
• 2 eggs
• 3/4 cup milk
• 2 cups self-raising flour
• 1 1/2 cups sultanas

Recipe

• 1 preheat oven to 180°c and line two 20x10cm loaf tins with baking paper.
• 2 combine and sugar. add eggs and vanilla and continue to beat until creamy.
• 3 add 1/2 cup milk and 1 cup of flour, and gently stir to combine. continue to add milk and flour until all is incorporated in the mixture.
• 4 pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
• 5 this mix also works well for sweet muffins - makes about two dozen medium muffins.