Lattice Biscuit Slice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 250 g cream cheese
• 250 g unsalted butter
• 1 cup caster sugar (super fine)
• 40 g gelatin, dissolved in
• 1/2 cup boiling water
• 2 (200 g) packets lattice biscuits

Recipe

• 1 line a lamington tin (11"x8") with foil. place lattice biscuits face down on the bottom of tin.
• 2 blend all other ingredients in a food proccesor or with a mixer (don't melt the butter).
• 3 pour over biscuits.
• 4 top with lattice biscuits (face up).
• 5 refrigerate till set.
• 6 cut into desired sizes either whole squares or strips.
• 7 store in an air-tight container (if they last that long).
• 8 if the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.