Lightened Up Gingerbread Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/3 cup molasses
• 1 egg
• 1/2 cup hot water
• 1 teaspoon baking soda

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
• 3 in a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
• 4 add the baking soda to the hot water, stir.
• 5 add the soda and water mixture to the bowl of ingredients. stir until mixed.
• 6 pour batter into a lightly greased 9x9" baking dish.
• 7 bake at 350f for 30 - 35 minutes.