Cran-orange Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/2 cup sliced almonds
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/4 cups orange juice, divided
• 1/2 cup dried cranberries, chopped
• 2 1/2 teaspoons grated orange zest, divided
• 3 tablespoons orange-flavored liqueur
• 1 1/2 cups powdered sugar

Recipe

• 1 heat oven to 350°f
• 2 press the almonds in a greased 12-cup bundt pan.
• 3 prepare the cake mix according to the box, but use 1 cup of orange juice in place of the water.
• 4 stir in cranberries and 2 teaspoons of zest.
• 5 bake for 35 minutes and cool for 10 minutes.
• 6 unmold and brush with liqueur.
• 7 cool.
• 8 whisk together sugar, remaining juice, and zest; drizzle over cake.
• 9 garnish with cranberries and orange peel (if desired).