Cinnamon Tea Cake - Gluten Free

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 150 g self-raising flour
• 1/2 cup milk (125ml)
• 60 g butter
• 1/2 cup caster sugar
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla essence
• 20 g melted butter
• 1 teaspoon caster sugar (superfine sugar)
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 180°c (335f).
• 2 grease and line cake tin.
• 3 cream the butter and sugar.
• 4 continue to beat whilst adding the beaten egg gradually. mix in the vanilla essence.
• 5 fold in the sifted flour and milk. fold until smooth.
• 6 place into prepared tin and smooth the top with spatula.
• 7 bake 30 minutes. cool on a wire rack.
• 8 brush with melted butter while still warm and sprinkle with sugar and cinnamon.