Magnolia Vanilla Buttercream Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup unsalted butter, softened
• 6 -8 cups confectioners' sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 1/2 cups unsalted butter
• 8 -10 cups confectioners' sugar
• 3/4 cup milk
• 1 tablespoon vanilla extract

Recipe

• 1 place the butter in a large mixing bowl.
• 2 add 4 cups of the sugar and then the milk and vanilla.
• 3 on the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
• 4 gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
• 5 note: you may not need to add all of the sugar.