Lyn's Easy Sponge With Ginger Fluff Variation

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 3/4 cup caster sugar
• 1/2 cup cornstarch
• 1/2 cup custard powder
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 tablespoon cocoa
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 190°c.
• 2 grease and flour 2x 20 cm tins then line the base with baking paper.
• 3 beat eggs and sugar until thick and creamy[approx 15 min].
• 4 sift dry ingredients and then fold into the egg mixture.
• 5 to make into a ginger fluff take out 1 t of dry sifted ingredients out before folding and discard.
• 6 replace with cocoa and ground ginger before adding to the egg mixture.
• 7 bake for approximately 20 minutes.