Luscious Lemon Cheesecake With Raspberry Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 ounce) package lemon supreme cake mix
• 1/2 cup oil
• 1/3 cup chopped pecans
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 tablespoons lemon juice (you may wish to add 1 or 2 more t according to your taste)
• 1 tablespoon fresh lemon zest
• 3 eggs, beaten
• 1 (16 ounce) package frozen raspberries
• 1/3 cup sugar

Recipe

• 1 mix crust ingredients together and press in spring form pan.
• 2 bake 350° for 20 minutes or till light brown.
• 3 mix all cheesecake ingredients together till smooth.
• 4 after crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
• 5 turn oven down to 250° degrees and bake 30 minutes more.
• 6 cool completely and refrigerate.
• 7 for sauce combine sugar and raspberries in sauce pan.
• 8 boil and if desired strain to remove the seeds.
• 9 chill and serve over cheesecake.