Lightly Spiced Citrus Wonder Cake!

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 4 ounces granulated sugar
• 4 ounces margarine, melted
• 4 ounces self raising flour
• 2 large free range eggs
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon orange zest, finely grated
• 3 tablespoons lime marmalade, melted
• 3 tablespoons chocolate sprinkles, to decorate or 3 tablespoons preserved gingerroot, finely chopped

Recipe

• 1 beat the eggs, sugar, zest & ground ginger into the margarine.
• 2 add the flour & mix, then add the water, mixing again.
• 3 pour into a well greased microwave safe dish (i like to use a 7"x11" rectangular stoneware dish).
• 4 cook on full power for 5 minutes (my microwave is 900w / e rated - you may need to adjust your times to suit your microwave).
• 5 brush the cake with the melted marmalade & return to the microwave to cook on full power for another minute.
• 6 decorate with the chocolate sprinkles or the preserved ginger & cut into slices or squares & serve.
• 7 if you wish to save any cake, cover it with plastic wrap or place in an airtight container for upto 3 days - it will stay soft & moist like this.