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Friday, May 1, 2015

Grammie Bea's Crisco Yellow Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 2/3 cups sugar
  • 3 1/2 teaspoons baking powder
  • 1 1/4 cups milk
  • 2/3 cup crisco
  • 3 eggs, unbeaten (2/3 c.)
  • 1 1/2 teaspoons vanilla

Recipe

  • 1 mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. scrape bowl frequently during mixing.
  • 2 add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
  • 3 pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
  • 4 bake 9" layer pans 30-35 minutes.
  • 5 bake 9x13" pan 40-45 minutes.
  • 6 let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
  • 7 if you use the 9x13" pan keep the cake right in the pan and frost when cool.

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