Grammie Bea's Crisco Yellow Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 1/2 cups flour 
 
- 1 teaspoon salt 
 
- 1 2/3 cups sugar 
 
- 3 1/2 teaspoons baking powder 
 
- 1 1/4 cups milk 
 
- 2/3 cup crisco 
 
- 3 eggs, unbeaten (2/3 c.) 
 
- 1 1/2 teaspoons vanilla 
 
Recipe
- 1 mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. scrape bowl frequently during mixing. 
 
- 2 add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer. 
 
- 3 pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven. 
 
- 4 bake 9" layer pans 30-35 minutes. 
 
- 5 bake 9x13" pan 40-45 minutes. 
 
- 6 let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool. 
 
- 7 if you use the 9x13" pan keep the cake right in the pan and frost when cool. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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