Lighter Cherry Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 (18 1/2 ounce) package yellow cake mix
• 2 tablespoons oil
• 16 ounces neufchatel cheese
• 1/2 cup sugar
• 4 large eggs
• 1 1/2 cups skim milk
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 300.
• 2 reserve 1 cup of dry cake mix.
• 3 in large bowl, combine remaining cake mix, 1 egg and oil.
• 4 press into bottom of 9x13 (greased) pan.
• 5 in same bowl, blend cream cheese and sugar.
• 6 add 3 eggs and reserved cake mix.
• 7 beat 1 minute at medium speed.
• 8 at low speed, slowly add milk; mix until smooth.
• 9 pour into crust.
• 10 bake for 60-65 minutes or until center is firm.
• 11 when cool, top with filling.
• 12 store in refrigerator.