Fruit Smoothie No-bake Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 4 (8 ounce) packages neufchatel cheese, softened
• 1/2 cup granulated sugar
• 1 (12 ounce) package frozen mixed berries, thawed, drained
• 1 (8 ounce) container cool whip lite, thawed, divided

Recipe

• 1 for the crust: line 13"x9" baking dish with foil, with ends of foil extending over sides of pan [to be used as handles].
• 2 mix graham crumbs, butter & 2 tbsp sugar.
• 3 press firmly onto bottom of prepared pan.
• 4 refrigerate while preparing filling.
• 5 for the filling: in large bowl with electric mixer on medium speed, beat cheese & 1/2 cup sugar until well blended.
• 6 in another bowl, smash drained berries with fork.
• 7 stir berries into cheese mixture.
• 8 gently stir in 2 cups whipped topping.
• 9 spoon over crust.
• 10 cover & refrigerate 4 hours or until firm.
• 11 use foil handles to remove cheesecake from pan before cutting into pieces to serve.
• 12 top each piece with dollops of remaining whipped topping.
• 13 store leftovers in refrigerator.