Cranberry Loaf With A Hiccup Recipe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup sweet butter, softened
• 2/3 cup sugar
• 2 large eggs
• 1/2 cup cranberry-flavored beer
• 2/3 cup marmalade or 2/3 cup apricot preserves or 2/3 cup jam
• 1 cup fresh cranberries (or frozen)

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 sift together the flour, baking powder, and salt.
• 3 in a separate bowl using an electric mixer, cream the butter and sugar.
• 4 beat in the eggs one at a time.
• 5 mix in the beer.
• 6 blend the marmalade / apricot jam with a spatula or wooden spoon.
• 7 add the flour mixture and blend together.
• 8 add the cranberries last.
• 9 butter and flour a 9 inch loaf pan.
• 10 pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
• 11 cool the loaf for about 10 minutes, then turn onto a rack to cool completely.