Frangelico-cream Cheese Icing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 cups powdered sugar
• 8 ounces cream cheese (soft)
• 1/2 cup unsalted butter (soft, not melted)
• 1/4 cup frangelico

Recipe

• 1 take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
• 2 add powdered sugar little at a time to make sure it gets incorporated. after you have added about half of sugar, you can pour in the frangelico. add the rest of the powdered sugar.
• 3 once all the ingredients are blended, mix on high until you get your desired thickness. if it is too thin, just add more powdered sugar (little goes a way). if it's too thick, add more frangelico to the icing (little goes a way).
• 4 lick the beater when done--gotta taste the yummy goodness!