Cuba Libre Cake

Total Time: 2 hrs 2 mins Preparation Time: 1 hr 12 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 5 eggs
• 3 cups flour
• 1 1/4 teaspoons baking soda
• 3 1/2 cups brown sugar
• 2 teaspoons vanilla sugar
• 1 cup cooking oil
• 1 cup coke
• 1/2 cup lime juice
• 1/2 cup rum

Recipe

• 1 mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. add the flour gradually.
• 2 add the cooking oil and baking soda and mix well.
• 3 divide the dough into two halves. add the coke to the one part, and lime juice with rum to the other.
• 4 pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
• 5 bake in the oven preheated to 200 °c for about 50 minutes. after first 20 minutes turn the temperature down to 180 °c.
• 6 meanwhile, put 2 cups of brown sugar into a pot and melt it. pour the melted sugar onto the hot cake, making uneven splots. cut when cold.