Low-fat Baked Passionfruit Cheesecake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 450 g extra light cream cheese (5% fat, e.g. philadelphia)
• 300 g light sour cream
• 4 eggs
• 4 -5 tablespoons starch
• 1/2 teaspoon vanilla
• 7 tablespoons sugar
• 1/2 lemon, zest of
• 1 -2 tablespoon lemon juice
• 6 -8 diet butternut cookies (e.g.weightwatchers)
• 1 teaspoon melted margarine
• 1 passion fruit

Recipe

• 1 mix cream cheese with sour cream, egg yolks, starch, vanilla, sugar, lemon zest and juice.
• 2 beat egg whites until soft peaks form; fold under.
• 3 mix crumbled cookies with margarine and press into springform with baking paper. cheese mixture on top.
• 4 bake at 170°f for about 45 minutes (until it's more or less firm to the touch).
• 5 leave in form and let cool down for about 10 minutes. spoon passionfruit pulp over the cake and spread; sprinkle a little caster sugar over.