Hashbrown Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 1/2 cups frozen hash brown potatoes (1lb bag)
• 1/2 onion (small)
• 1 (10 1/2 ounce) can cream of chicken soup (or potato)
• 1 1/2 cups kraft shredded cheddar cheese (8 to 10 oz bag)
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups corn flakes
• 1/3 cup butter (melted)

Recipe

• 1 gease a 9 x 13 cake pan. combine first seven ingredients in large bowl. pour into pan and bake or refrigerate over night.
• 2 when ready to bake preheat over to 350. combine corn flakes and butter and spread over top. bake for one hour.