Ice Cream Pretzel Cake

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 1/4 cups crushed pretzels
• 6 tablespoons cold butter
• 3/4 cup chocolate fudge topping, warmed
• 2 (7 1/2 ounce) packages chocolate covered small pretzels
• 1/2 gallon vanilla ice cream, softened
• 1/4 cup caramel ice cream topping

Recipe

• 1 place crushed pretzels in a small bowl.
• 2 cut in butter until crumbly.
• 3 press onto the bottom of a greased 9-in spring-form pan.
• 4 cover and freeze for at least 30 minute.
• 5 spread fudge topping over crust and freeze.
• 6 set aside 16 choc. covered pretzels for garnish.
• 7 place remaining pretzels in a food processor; cover and process until crumbly.
• 8 transfer to a large bowl.
• 9 stir in ice cream.
• 10 spread over fudge topping.
• 11 drizzle with caramel topping.
• 12 garnish with reserved pretzels.
• 13 cover and freeze for at least 8 hours.