Holiday Rum Eggnog Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box yellow cake mix (2 layer size)
• 1/2 cup sliced almonds
• 1/2 teaspoon ground nutmeg
• 2 tablespoons rum or 1 tablespoon rum extract
• 2 eggs
• 1 1/2 cups eggnog
• 1/4 cup melted margarine

Recipe

• 1 preheat oven to 350°.
• 2 grease bundt pan well.
• 3 press almonds onto bottom of pan.
• 4 mix other ingredients well, for five minutes.
• 5 pour into pan.
• 6 bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
• 7 let cool for 10 minutes and then invert onto a plate.