Ice Cream Cone Cake

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• 4 liters neapolitan ice cream
• 2 liters mint chocolate chip ice cream
• 2 tablespoons icing sugar
• 16 ice cream cones (cup type)

Recipe

• 1 using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
• 2 place vanilla icecream into 4 cones and then place in the freezer.
• 3 repeat with the chocolate and mint chocolate chip ice cream.
• 4 combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
• 5 arrange the cones alternating the colours on a large platter (about 30cm square).
• 6 return to freezer until the ice cream cone cake is ready to serve.
• 7 tie a wide satin ribbon around the icecream cones to decorate cake securing with a bow and serve.