Ice Cream Cake Made Easy

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 8 suzy qs chocolate cake and cream filling snacks (or similar chocolate snack cakes)
• 1 pint mint chocolate chip ice cream (or your favorite flavor)
• 12 ounces cool whip, thawed (or your own whipped cream)

Recipe

• 1 line a loaf pan with plastic wrap, leaving plenty of the wrap hanging over the edges.
• 2 place 4 of the suzy qs in the bottom of the loaf pan.
• 3 press down slightly.
• 4 place pan in freezer while you set ice cream out to soften on the counter-- about 10 minutes.
• 5 scoop softened ice cream into pan on top of suzy qs and spread evenly.
• 6 place remaining suzy qs on top of ice cream, pressing down slightly.
• 7 cover tightly with the plastic wrap that is hanging over the edges of the pan.
• 8 put loaf pan back in freezer and freeze about 3 hours or until solid.
• 9 remove from loaf pan by unwrapping and lifting out plastic wrap.
• 10 place on serving dish and discard plastic wrap.
• 11 frost top, sides and ends of cake with thawed cool whip.
• 12 place back in freezer for at least one hour or until ready to serve.
• 13 slice to serve.