Macaroni And Cheese Casserole Cups

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 8 ounces elbow macaroni
• 2 1/2 tablespoons all-purpose flour
• 3 cups nonfat milk
• 12 ounces cheddar cheese, shredded, divided
• 3/4 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 12 cupcake liners, foil

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 place 12 foil cupcake liners into muffin tins.
• 3 cook macaroni as package label directs and drain.
• 4 measure flour into a medium saucepan.
• 5 slowly whisk in 1 cup of milk.
• 6 whisk in the remaining milk.
• 7 place over medium heat and cook until small bubbles appear around the edge.
• 8 reduce heat to low and simmer, stirring often, until thickened slightly, about 15 minutes.
• 9 remove from heat and stir in 1 cup cheddar, mozzarella and parmesan cheese.
• 10 add macaroni, stirring gently to coat.
• 11 let rest for 5 minutes to cool.
• 12 scoop into prepared muffin tins, filling to the top.
• 13 sprinkle reserved 1/2 cup cheddar over tops.
• 14 bake for 15 to 20 minutes or until tops are lightly browned.
• 15 remove from oven and cool for 15 to 20 minutes.
• 16 go around the edge of cups with the tip of a small knife and remove cups from muffin tins.