Luscious Lemon Cake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 grated lemons, zest of (reserve 1 tsp. for lemon cream sauce)
• 1 1/4 cups granulated sugar
• 1 cup plain 2% yogurt
• 1/4 cup melted butter
• 1/4 cup freshly squeeezed lemon juice
• 2 eggs
• 1/2 teaspoon baking soda
• 1 cup plain 2% yogurt
• 2 tablespoons granulated sugar
• 2 cups prepared fresh fruit (frozen or canned fruit, drained can also be used)

Recipe

• 1 preheat oven to 350°f butter a 10-inch bundt pan.
• 2 in a small bowl, whisk flour, baking powder salt and zest.
• 3 in a large bowl, whisk sugar, yogurt, butter, lemon juice, and eggs, until combined; whisk in baking soda.
• 4 using a large spoon add flour mixture one-third at a time,, stirring after each addition, just until batter is blended. spread into prepared pan, smoothing top.
• 5 bake for 35 minutes or until a tester comes out clean.
• 6 let cool in pan on rack for 15 minutes. invert onto rack, remove pan and cook completely.
• 7 method for cream sauce:.
• 8 in a small bowl,stir together yogurt, sugar and reserved 1 teaspoons zest. cover and refrigerate for up to 2 days.
• 9 cut 1/2 inch slices of the lemon cake. place 3 slices of cake on each serving plate.
• 10 drizzle with lemon cream cream sauce; spoon fruit on top.