Lighter Chocolate Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup nonfat cottage cheese
• 8 ounces light cream cheese
• 1 cup sugar
• 1/3 cup cocoa (unsweetened)
• 10 ounces strawberries (thawed if frozen)
• 1/3 cup liquid egg substitute
• 1/3 cup graham cracker crumbs

Recipe

• 1 preheat oven to 325f.
• 2 sprinkle cracker crumbs to the bottom of an 8-inch springform pan.
• 3 process cottage cheese in a food processor until smooth.
• 4 add cream cheese, sugar, cocoa and strawberries.
• 5 keep processing until smooth.
• 6 add egg substitute and stir until just combined.
• 7 pour batter into the prepared springform pan.
• 8 bake for 55 to 60 minutes until the centre is almost set.
• 9 loosen cheesecake from side of pan with knife.
• 10 cool in pan on wire rack completely.
• 11 cover and and chill in refrigerator for at least 3 hours.
• 12 decorate with wiped cream and strawberries, if desired.