Individual Rainbow Cheesecakes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 cup graham cracker crumbs
• 1 tablespoon sugar
• 1/4 cup butter, melted
• 1 (8 ounce) cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tablespoon fresh lemon juice
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• food coloring

Recipe

• 1 in a small bowl combine the graham cracker crumbs, sugar, and melted butter.
• 2 press mixture evenly over the bottom of the prepared individual cheese cake tins.
• 3 bake in preheated oven for 10 minutes.
• 4 set aside to cool.
• 5 increase the oven temperature to 350 degrees f.
• 6 with a hand mixer, beat the cream cheese until smooth. a.
• 7 dd the sugar, lemon juice, and vanilla extract and beat until smooth.
• 8 add the egg, beating until incorporated.
• 9 seperate the cheesecake filling into different bowls, one for each color and add different food coloring to each bowl, mixing well and adjusting color as needed.
• 10 gently spoon the cheesecake filling over the graham cracker base, alternating between colors.
• 11 bake for about 20 minutes or until the cheesecake batter is just set.
• 12 remove from oven and place on a wire rack to cool.
• 13 garnish with fresh berries, if desired.