Homemade Funfetti Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, at room temperature
• 1 cup sugar
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup milk
• 1/4 cup rainbow candy sprinkles

Recipe

• 1 preheat the oven to 350 degrees f. line or spray 12 muffin cups.
• 2 in a small bowl, combine the flour, baking powder, and salt. stir together and set aside.
• 3 in the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
• 4 add the egg whites to the bowl and beat until combined.
• 5 add in the vanilla and almond extracts and mix until incorporated.
• 6 mix in the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. mix just until incorporated.
• 7 fold in the sprinkles with a spatula.
• 8 divide the batter evenly between the muffin cups. bake until a toothpick inserted in the middle comes out clean, about 20 minutes. allow to cool in pans 10 minutes, then remove to a wire rack to cool completely.