Fresh Tomato Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 cup dark brown sugar
• 1/2 cup butter
• 2 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 cups fresh ripe tomatoes, peeled, seeded, and chopped
• 1/2 cup nuts, chopped
• 1/2 cup dates, chopped
• 1/2 cup raisins

Recipe

• 1 cream sugar and butter.
• 2 add eggs.
• 3 add sifted dry ingredients, mixing well.
• 4 stir in tomatoes, nuts, dates, and raisins.
• 5 put into prepared 9x13 inch baking pan or bundt pan.
• 6 bake in preheated 350 f oven for 35 minutes, or until cake tests done.
• 7 frost with your favorite cream cheese frosting when cool.