Fresh Berry Lemon Cheesecake- No Bake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest, fresh grated
• 1 teaspoon vanilla extract
• 3/4 cup confectioners' sugar
• 1 (9 inch) graham cracker crust
• 2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries
• 1/4 cup strawberry jam (optional)
• 1 tablespoon brandy (optional)
• 2 tablespoons confectioners' sugar (optional)

Recipe

• 1 beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
• 2 spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
• 3 arrange berries on top of pie.
• 4 if glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
• 5 mix well, brush on top of berries.
• 6 werve.