Easy Autumn Pear Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1 egg
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• 1 (18 1/4 ounce) package yellow cake mix
• 7 tablespoons butter, melted, divided
• 1 (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices
• 1 (3 ounce) package lemon gelatin
• 1/2 teaspoon ground cinnamon
• 1/2 cup nuts, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
• 3 blend in 1/4 cup of the butter. beat on medium speed 2 minutes. the batter will be really thick!
• 4 spread batter into lightly greased 13x9-inch baking pan. arrange pear slices evenly on batter, pressing lightly into batter.
• 5 sprinkle evenly with dry gelatin mix and cinnamon. drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
• 6 bake 40 to 45 minutes.
• 7 can be served warm or chilled.
• 8 wrap up letovers and store in fridge.