Crusty Top, Sour Cream Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup oleo
• 3 cups sugar
• 6 eggs
• 1 cup sour cream
• 1/4 teaspoon baking soda
• 3 cups flour
• 1 teaspoon vanilla

Recipe

• 1 sift flour and measure; resift twice with soda.
• 2 set aside.
• 3 cream oleo and add the sugar slowly, beating constantly to cream well.
• 4 add eggs, 1 at a time, beating after each addition.
• 5 stir in sour cream.
• 6 add flour mixture, 1/2 cup at a time, beating well.
• 7 stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
• 8 bake in 325°f oven about 1 1/2 hours.
• 9 place pan on rack to cool 5 minutes.
• 10 loosen cake around edge of pan.
• 11 turn cake onto rack to cool completely.