Madelines

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 125 g butter
• 1/2 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 1 cup plain baking flour
• 2 teaspoons baking powder
• 2 tablespoons milk

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 add eggs one at a time, beating well after each additiong.
• 3 stir in vanilla.
• 4 sift flour and baking powder. fold into creamed mixture.
• 5 add milk to give a soft dropping consistency.
• 6 half fill 12 small grease moulds with mixture.
• 7 bake at 200c (400f) for 8 minutes or until cakes spring back lightly when touched.
• 8 leave in tin for 5 minutes before turning out onto a cooling rack. (if they last that long).
• 9 eat on it's own, or with jam and/or cream.