Madeleines De Commercy

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 3 eggs
• 1/4 cup sugar
• 1/2 teaspoon orange extract
• 4 tablespoons soft butter
• 1 cup all-purpose flour
• powdered sugar

Recipe

• 1 preheat oven to 350 farenheit.
• 2 butter or grease madelein tin or mini-muffin pan.
• 3 combine eggs and sugar and beat until pale in color.
• 4 stir in orange extract and butter.
• 5 fold in flour until mixture is smooth and uniform.
• 6 fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). test doneness with a toothpick, just like baking a cake.
• 7 remove from oven when done and sprinkle with powdered sugar to taste.