Ingredients
- Servings: 12
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 2 cups icing sugar (confectioners)
- 1/2 teaspoon finely grated fresh lime zest
- 2 tablespoons fresh lime juice
Recipe
- 1 beat together buttercream ingredients with an electric mixer at high speed until combined.
- 2 buttercream should be well combined after 3 -5 minutes.
- 3 frost completely cooled cupcakes with buttercream.
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