Honey Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup brown sugar
• 4 eggs, separated
• 1 cup honey
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup sour cream
• 1/2 cup nuts, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, cream butter and sugar.
• 3 beat in egg yolks one at a time, beat in honey.
• 4 sift together dry ingredients.
• 5 blend into creamed mixture alternately with sour cream.
• 6 stir in nuts.
• 7 beat egg whites until stiff and fold into batter.
• 8 turn batter into a greased 9 inch tube pan or bundt pan.
• 9 bake for 60 to 70 minutes or until toothpick comes out clean.
• 10 cool in pan 15 minutes, then remove from pan to cool completely.