Jamaican Citrus Cheese Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup graham cracker, crushed
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 tablespoons unflavored gelatin
• 3/4 cup grapefruit juice concentrate
• 2/3 cup light brown sugar
• 2 cups cream cheese
• 3/4 cup skim milk
• 2 medium egg whites

Recipe

• 1 mix together the biscuit crumbs and margarine.
• 2 press over the base of a greased 20 cm loose bottomed cake tin spring form pan. chill the base while preparing the filling.
• 3 put the gelatin and grapefruit juice into a small heat proof bowl over a pan of hot water and stir until the gelatin has dissolved.
• 4 stir in the sugar and leave to cool.
• 5 mix the cheese and milk until smooth. stir in the gelatin.
• 6 chill until just at the point of setting.
• 7 stiffly whisk the egg whites and fold into the chilled mixture. spoon into the prepared pan and chill until set.