Ice Cream Cone Cupcakes

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 1 (18 ounce) cake mix, any type (plus ingredients required on the box)
• 24 flat-bottomed ice cream cones
• 1 (16 ounce) can frosting (or homemade if preferred)
• candy sprinkles (or cake decorations)

Recipe

• 1 heat oven to 400°f.
• 2 prepare batter for cupcakes per instructions on the box.
• 3 pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
• 4 place the cones on a baking sheet and bake for 15 to 18 minutes.
• 5 cool and frost, then decorate with sprinkles as desired.