Ice Cream Cone Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (510 g) box betty crocker super moist chocolate cake mix (or your favourite flavour )
• 1 1/4 cups water (or amount called for on your cake mix box )
• 1/3 cup vegetable oil (or amount called for on your cake mix box )
• 3 eggs (or amount called for on your cake mix box )
• 24 ice cream cones (flat bottom )
• 2 (16 ounce) containers betty crocker rich and creamy frosting (your favourite flavour)

Recipe

• 1 preheat your oven to 350 degrees f.
• 2 place paper baking cup in each of 24 regular -size muffin cups.
• 3 make cake batter as directed on cake mix box.
• 4 fill each cup 2/3 full of batter.
• 5 place ice cream cone upside down in each cup.
• 6 bake 15-20 minutes or until a toothpick inserted comes out clean ( cones may tilt on batter ).
• 7 cool completely, about 30 minutes.
• 8 remove paper baking cups and generously frost cake with frosting.
• 9 decorate as desired.