Ice Cream Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 18 -24 oreo cookies
• 1/3 cup oleo, melted
• 1/2 gallon vanilla ice cream
• 8 ounces cool whip
• 1 (15 ounce) can hershey's fudge topping
• peanuts, if desired (optional)

Recipe

• 1 crush cookies and mix with melted oleo and spread in the bottom of a 9 x 13 cake pan.
• 2 spread layer of softened ice cream.
• 3 add a layer of fudge sauce - then a topping of cool whip.
• 4 sprinkle with nuts, if desired.
• 5 freeze until just before serving time.