Ice Cream Cake

Total Time: 24 hrs 45 mins Preparation Time: 45 mins Cook Time: 24 hrs

Ingredients

• 1 3/4 quarts ice cream, flavor of choice
• 1 3/4 quarts ice cream, flavor of choice
• 48 oreo cookies
• 1 (7 1/4 ounce) bottle of turtle shell ice cream topping
• 2 tablespoons butter
• 16 ounces icing, flavor or 16 ounces icing, color of choice

Recipe

• 1 take a pan that is 1 foot in diameter and line it with tin foil.
• 2 first place pot on top of sheet of tin foil.
• 3 wrap the bottom of the pot.
• 4 lift pot, and cut out the circle that is formed from the bottom of the pot. (leave about 1cm of extra).
• 5 place circle on the bottom of pot.
• 6 finish lining the rest of the pot with tinfoil. (make sure to leave excess hanging over the sides).
• 7 crush 1.5 rows of the oreo cookies in a ziploc bag until crumbs.
• 8 melt 2 tbsp of butter.
• 9 pour oreo crumbs into butter and knead until moistened. add more butter if needed.
• 10 add two shakes of turtle shell ice cream topping to mixture and knead.
• 11 pour oreo crust mixture into bottom of pot.
• 12 spread over bottom until you can no longer see the tinfoil. (crust should be about 1cm thick).
• 13 drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
• 14 freeze for about 8 minutes.
• 15 pour in first tub of melted ice cream, and spread evenly over crust.
• 16 freeze for about 1.5 hours.
• 17 crush the remaining middle row of oreos, and 1/3 of the remaining row.
• 18 spread crumbs over the layer of ice cream, then add a little bit of pressure.
• 19 drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
• 20 freeze for 30 minutes.
• 21 if bottom half of cake seems solid, add second ice cream layer.
• 22 freeze overnight, or until completely solid.
• 23 flip pot upside down and gently pull on the excess tinfoil to free cake from pot.
• 24 first remove tinfoil from bottom, then remove the sides.
• 25 crush the remaining oreos and add to top of cake.
• 26 drizzle the remaining turtle shell ice cream topping in a zig-zag fashion over top of cake, and along the edge of cake.
• 27 decorate with icing scallops around the top and bottom edge of cake.
• 28 freeze for 10 minutes and enjoy!