Ice Cream Cake With Vanilla Wafers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 12 ounces semi-sweet chocolate chips
• 1 (10 ounce) can evaporated milk
• 1/2 teaspoon salt
• 12 ounces vanilla wafers
• 1/2 cup butter, melted
• 1/2 gallon ice cream (we use vanilla, softened)

Recipe

• 1 grease 13x9 pan.
• 2 crush vanilla wafers, mix with melted butter (reserve 1 cup for topping).
• 3 press cookie crumbs in greased pan.
• 4 melt chocolate chips and combine evap. milk and salt.
• 5 pour over crust, freeze until firm (about 20 min.).
• 6 spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
• 7 freeze until firm.