Hassle Free Hotcakes

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 3/4 cups self raising flour
• 1/4 teaspoon bicarbonate of soda
• 2 eggs
• 1 1/4 cups milk
• 1/3 cup caster sugar
• 30 g soft butter

Recipe

• 1 sift flour and bicarbonate of soda,
• 2 make a hole in the centre of the flour,
• 3 break eggs into large jug,
• 4 add milk and sugar, beat with a fork until mixed.
• 5 gradually whisk the milk mixture into the flour until smooth.
• 6 cover the bowl with plastic wrap and put in the fridge for 30 minutes.
• 7 put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
• 8 fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
• 9 cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
• 10 using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
• 11 serve with maple syrup, chocolate spread, lemon curd, jam -- .