Dump-it-in Rhubarb Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 4 cups chopped rhubarb
• 1 package strawberry gelatin
• 1 cup sugar
• 1 -2 dash cinnamon
• 1 yellow cake mix
• 1 cup water
• whipped topping (optional)
• 1/2 cup flour, to coat the rhubarb

Recipe

• 1 spread rhubarb in an 9x13 pan.
• 2 sprinkle with sugar and dry jello powder.
• 3 sprinkle dry cake mix over sugar.
• 4 pour a cup of water evenly over mixture.
• 5 cover tightly with foil.
• 6 bake 350 f for 30 minutes or so until cake is done.