Ingredients
- Servings: 4
- 1 (18 ounce) box cake mix
- 1 (21 ounce) can cherry pie filling
- 20 ounces crushed pineapple
- 3/4 cup butter, cut into peices
Recipe
- 1 spread pineapple ina 9x13 cake pan -- do not drain.
- 2 top with cherry pie filling.
- 3 sprinkle dry cake mix and top with butter pieces.
- 4 bake at 350 for 50 minutes.
- 5 **best served warm :).
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